Lapampa

Eran and Ilanit Tavacnik have a strong passion for food, hospitality and people, lovers of nature and especially the Galilee, owners of La Pampa.

Eran the owner, a talented cooking enthusiast, born in Argentina and raised on the origins of Argentine food, in a connoisseur family, brings in his special dishes the foods of his childhood and his roots from the wild La Pampa region, with Galician touches and smoked meats.